Chemical Profiles of Industrial Cow’s Milk Curds (SpringerBriefs in Molecular Science)
by Caterina Barone,Marcella Barbera,Michele Barone,Salvatore Parisi,Izabela Steinka
ISBN 13: 9783319509402
Format: Paperback (52 pages) Publisher: Springer Published: 30 Dec 2016
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Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses (SpringerBriefs in Molecular Science)
by Caterina Barone,Marcella Barebera,Michele Barone,Salvatore Parisi,Aleardo Zaccheo
ISBN 13: 9783319657370
Format: Paperback (48 pages) Publisher: Springer Published: 24 Oct 2017
Dietary Patterns, Food Chemistry and Human Health (SpringerBriefs in Molecular Science)
by Suresh D. Sharma,Michele Barone
ISBN 13: 9783030146535
Format: Paperback (60 pages) Publisher: Springer Published: 05 Jun 2019
Quality Systems in the Food Industry (SpringerBriefs in Molecular Science)
by Marco Fiorino,Caterina Barone,Michele Barone,Marco Mason,Arpan Bhagat
ISBN 13: 9783030225520
Format: Paperback (68 pages) Publisher: Springer Published: 19 Jun 2019
Sicilian Street Foods and Chemistry: The Palermo Case Study (SpringerBriefs in Molecular Science)
by Michele Barone,Alessandra Pellerito
ISBN 13: 9783030557355
Format: Paperback (88 pages) Publisher: Springer Published: 04 Sep 2020
Chemicals in the Food Industry: Toxicological Concerns and Safe Use (SpringerBriefs in Molecular Science)
by Rachid Chaib,Michele Barone
ISBN 13: 9783030429423
Format: Paperback (82 pages) Publisher: Springer Published: 06 Mar 2020